A: After work on weekdays, middle of the afternoon on weekends.
Author
Q: Do you write every day?
A: Nearly so. If it’s not writing then it’s editing or researching how to put the book together in all the formats I desire to publish.
Q: What’s your best advice for overcoming procrastination?
A: Starting before you’re ready to start. If you wait to be ready you might never start. If you wait until you know your story and all its nuts and bolts you might never start. Don’t worry if your idea isn’t fully mapped out because you don’t need a perfect outline. Nobody reads that except you. If you wait until all the research is done and you’re a subject matter expert (SME) you might never start. It is better to start and have to redo something than to not start. A blank page is scary, but a page with words on it already is not. You can tackle it a lot easier because the creative pressure is almost fully gone. Starting was the hardest part for me. I had a couple of false starts, but you know what? A false start is still a start. If it doesn’t work figure out why and try again.
Q: How much time do you spend doing research?
A: Depends on where I am at in the writing process. For instance for the book Zaria Fierce and the Secret of Gloomwood Forest I took a lot of time in the beginning to research Norway – climate, locations, photos, maps, things to do, etc. It’s not as good as being able to experience Norway in person, which I do hope to do one day soon, but it’s a good start. The key to writing is giving yourself permission to not be a subject matter expert (SME.) I started using the research immediately and took whichever elements suited my purposes (i.e. – artistic license.) If I waited to use the research until I was positive I could distribute the information like an SME or a native of Norway, the story would never have been started and it certainly wouldn’t have been finished. Sometimes you have to put the research away and just write.
Q: What is your favorite meal?
A: I love to eat Thai red curry. I didn’t always love it. In fact when I was first introduced at the tender age of 11 I thought the vegetables were strange. Being naturally suspicious of my mom’s intentions in ordering and sharing healthy food, I ate just the chicken out of it. Nowadays my favorite part is the vegetables! I love to eat red curry so much I learned how to make it. Here’s the recipe:
- Red Curry Paste – as much as you’re comfortable using (it’s spicy)
- Chicken – cut into bite size pieces, pan fry in butter, salt, and flour
- Pineapple – bites of these are amazing as they soak up the curry flavors 🙂
- Zucchini – cut in rounds to desired thickness, thin rounds will melt into the curry, everything else is a bit meatier
- Asparagus – bend and snap them, use the parts next to the head, toss the rest
- Snow peas – because they’re prettier than normal peas
- Green Bell pepper – tasty and traditional, slice long and medium thickness
- Red Bell pepper – tasty and traditional, slice long and medium thickness
- Basil – I put in very little, but that’s my personal preference
- Coconut milk – lots of it, at least three cans, the more you use the creamier it is (and less spicy)
- Bamboo shoots – I try to get the thin strips like the ones restaurants use
Cut, chop, toss in a pot, bring to a boil, stir it up, taste test and add anything to make it perfect.
Make some jasmine rice and pour curry on top. Perfection!
Q: What’s the best thing about being a writer?
A: So far, it was hearing from my sister who doesn’t really like to read that she loved the first book in the Zaria Fierce Trilogy and couldn’t stop thinking about it. That gave me warm fuzzies.
